Time for Breakfast
I had the privilege of enjoying one of my favorit-est breakfasts two mornings this week. We had some left over lamb from dinner Monday night, so...
...saute one serving of diced leftover lamb chops with onion. Scramble several eggs with cheese, preferrably a mild cheddar or provolone. Season as desired. Serve eggs topped with lamb and onion. Sprinkle with more of the cheese and just a hint of mild salsa. Chew slowly to maximize eating pleasure.
So ...
...saute one serving of diced leftover lamb chops with onion. Scramble several eggs with cheese, preferrably a mild cheddar or provolone. Season as desired. Serve eggs topped with lamb and onion. Sprinkle with more of the cheese and just a hint of mild salsa. Chew slowly to maximize eating pleasure.
So ...
posted by brandywine on Friday, April 06, 2007
4 Comments:
You're so funny! Not only because you eat lamb for breakfast, but also with your varied choices on your poll... how did you get to be so clever? I keep laughing at the "Let's not go there." :)
I voted for the sugar bombs, but really it's just because it's the closest to "a bowl of cereal."
I said steak and eggs, but that is really second to leftover apple pie. :)
hash browns or home fries instead or grits with my eggs etc. Carolyn
Apple pie! And home fries! Yes, of course! Such wise selections for early morning dining.
KJ - just about all cereal taste like sugar bombs to me...well, either sugar bombs, or it is so 'healthy', it would be impossible to tell, if I were blindfolded, whether I was eating the cereal or the box.
My vote was for the grits, eggs, and bacon, etc...
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